wow.. first time seeing instructions for cooking steak.. i guess theres much to learn, daniel son!

I will be attempting to cook my first rib-eye steak tonight. I’ve cooked other lesser-quality steaks, but not this one.

7 Tips for Steaks

1 Know your cuts.

2 Know your method of cooking.

3 Always allow your steak to approach room-temperature prior to cooking.

4 Season your steak to enhance its natural flavor rather than to mask it.

5 During cooking, never touch your steak other than to turn it.

6 Always allow your steak to rest for at least 10 minutes after cooking.

7 When cutting your steak, always cut across the grain.

The steak is marinated with Onions, Pepper, Garlic Salt, Lea & Perrins, some olive oil, and a little bit of A1 sauce. The steak will be accommodated with fresh broccoli and buttered kernel corn.

The cooking method will be a frying pan -> oven @ 450. I am drooling already.